Showing posts from July, 2019

Onion Pakoda | How to make Onion Pakoda | Bakery Style Onion Pakoda

Onion Pakoda is the best evening tea time snacks in Tamil Nadu.For making  onion Pakoda have some tricks are there.Here I am telling those tricks and easy method for make this Pakoda very crispy and tasty.Whoever things Pakoda should be oil always.But here I am going to make pakoda in oil without absorbing the oil.
My all time favorite recipe is Pakoda.Best Indian evening sanacks in india.Compare to pakora recipies onion Pakoda is the best indian evening snacks.its very crispy outside and softer inside.
🕘 Cooking Time : 20 minutes 🕘 Preparation Time : 10 minutes 🥄 Servings : 3 member
Before starting onion Pakoda have to cut the onion like slices.its very important to cut the onion into slices.Then only onion Pakoda becomes crispy outside.
Big onion - 2 Gram flour - 1 cup Red chilli powder - 1 spoon Jeera powder -1/2 spoon Hing  Salt
* To begin to make Onion Pakoda,cut the onion into slices.
* Then add red chilli powder,jeera powder,pinch of Hing and required sa…

Tandoori Chicken | Tandoori Chicken Recipe | How to make tandoori chicken without oven or grill

Tandoori Chicken | Tandoori Chicken Recipe | How to make tandoori chicken without oven or grillTandoori chicken is one of the famous non veg starter recipe in restaurant or hotels.Here i am going to show how to make tandoori chicken without oven or grill.For making Tandoori chicken Tandoori Chicken masala is the main incridient.When i am eating this Tandoori Chicke i felt same taste of restaurant style Tandooei Chicken. I thought we spend more money for this to buy outside shops.Now it's more hygienic and home made one.

For making Tandoori Chicken we will use full chicken or leg pieces. Here i am using only Chicken Breast. As your wish you can select it.For making Tandoori Chicken have to use grill plate.So be ready all those things.
⏰ Cooking Time : 45 minutes ⏰ Preparation Time: 30 minutes 🥄 Servings: 2 members
Chicken breast- 200 gram Ginger Garlic paste- 1 spoon Curd- 1 spoon Red chilly powder- 1 spoon Lime juice- 1/2 spoon Garam masala -1/2 spoon Salt Oil


Seempal recipe | Steamed Colustrum Milk recipe | Instant Junnu | Kharvas recipe

Seempal recipe | Steamed Colustrum Milk recipe | Instant Junnu | Kharvas recipe | Colustrum Milk pudding without colustrumSeempal is the very healthy and tastiest recipe.Seempal get it from cows first colustrum milk in City areas.Instead of this milk,here i am going to use some other incridients to makes the taste of kharvas.
This milk contains more nutritional values compare to normal milk.Colustrum milk look like very thick milk and pale yellow colour.After the cows birth, we will get this milk from the cow.Usually we won't get this

Usually older people follow to cook colustrum milk pudding recipe by staeming method only.Same method we are going follow to make without colustrum milk pudding.

⏰ Cooking Time : 1 hour
⏰ Preparation Time: 10 minutes
🥄 Serves: 3 members


Curd - 1/2 Cup
Condensed milk - 1/2 cup
Milk - 1/2 cup
Corn flour - 2 spoon
Cardamom - 4


1.To begin Colustrum milk pudding recipe, In a bowl add half cup of Curd and whisk it well without any…

Chicken 65 | Restaurant style chicken 65 | Crispy Chicken 65 | Chicken Kabab

Chicken 65 | Restaurant style chicken 65 | Crispy Chicken 65 | Chicken  Chicken 65 one of the best starter in restaurants. When hear 65 we will mind only the chicken.Chicken 65 best side dish for Chicken biriyani.In india, each states mention the names different. Esspecially in Tamil nadu they called Chilly Chicken(famous street food).In karnataka they called Chicken kabab. In North side they called Chicken pakora.

⏰ Cooking Time: 1 hour
⏰ Preparation Time:15 minutes
🥄 Servings: 2 members

Chicken - 200 grams
Curd-1 spoon
Lemon juice-1/2 spoon
Red chilly powder - 1 spoon
Pepper powder
Ginger garlic paste - 1 spoon
Corn flour - 2 spoon
Maida - 1 spoon
Methi leaves
Coriander powder - 1/2 spoon
Garam masala-1/2 spoon
Turmeric powder


To begin Chicken 65 , wash the chicken well.

* After washing the chicken, add lime juice, ginger garlic paste,red chilly powder,garam masala,coriander powder,curd,methi leaves,corn flour,maida and required salt.

* Mix all the incridie…

Potato Capsicum Curry for chaparhi || Capsicum potato fry || Capsicum potato gravy || Capsicum potato curry for roti

Potato Capsicum Curry for chaparhi |Capsicum potato fry | Capsicum potato gravy |Capsicum potato curry for roti
Potato curry is the  best combination of Chapathi.Here we can use Capsicum into it.Then i add some ground nut powder into the curry.It will give good taste for's also main incridients of this gravy.Let's see
how to make potato Capsicum curry for chapathi.

⏰ Cooking Time:20 minutes
🥄 Serves: 3 members

Potato - 2
Capsicum - 1
Onion - 1
Tomato - 1
Grondnut - 2 spoon
Fennel seeds- 1 spoon
Coriander Powder - 1 spoon
Red chilly powder - 1 spoon
Turmeric Powder
Coriander leaves
Curry leaves
Required salt


Before begin a Potato Capsicum Curry ,Dry roast Grount nut and Fennel Seeds one by one.while roasting them keep flame on low.

* Add the Roasted ground nut and fennel seeds to the mixer jar and make a fine powder.

* In a hot pan, add four spoon of oil.if oil gets heat add finely chopped garlic and curry leaves. Stir it well in the oil…

Paneer Butter Masala | Paneer Butter masala recipe | Paneer recipes | Paneer masala

Paneer Butter Masala is very well combination of Chapathi and Roti.No one tell i don't like paneer.I learned this recipe from my mom.Usually we will use Cream to make paneer buttermasala.But here i am using different method.Let's see what's it. Preparing paneer butter masala will take only less time cook.

⏰ Cooking Time : 20 minutes 🥄 Servings : 4 members INCRIDIENTS Paneer - 100 gram Onion -1 Tomato -2 Ginger Garlic paste- 1 spoon Red chilly powder - 3/4 spoon Garam masala powder-1 spoon Cinnamon - 1 Clove-2 Fennel seeds-1/2 spoon Bay leaf-1 Star anasi -1 Milk-1 cup Corn flour -1 spoon
Butter  Oil  Salt as needed


To begin paneer butter masala, Cut paneer into small cubes.

* Take one bowl.Add Corn flour,red chilly powder,Garam masala powder and salt.Mix it well all the incridients. Then add paneer cubes with this mix and mix well.No need to add water.

* In a heat oil fry the paneer Cubes .If we will fry like this, it will give soft and crispness to our paneer.

* I…